Why not spoil yourself with a special breakfast treat? Smoked Salmon and Scrambled Eggs – a simple treat for the late mornings getting out of bed!!!

Ingredients:
A small knob of butter
2 large Bird Brothers eggs
2 tbsp milk, optional
50g smoked salmon
1 tbsp dill, roughly chopped
Buttered toast, to serve

1. Heat the butter in a small frying pan over a medium-low heat until sizzling. Whisk the eggs and milk (if using) together in a bowl and add to the pan.
2. Leave for 20 seconds, then gently start stirring the eggs with a wooden spoon. Continue to stir until the eggs are almost set (they will continue to cook once removed from the heat).
3. Tip out onto a plate. Top with smoked salmon and dill. Sprinkle over a little seasoning, then enjoy immediately with toast.
4. Enjoy!